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FSSAI

As Per Government Of India Portal:

Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statue related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

Applicable FSSAI License

FSSAI issues three types of license based on the nature of the food business and turnover:

Registration: For Turnover less than ?12 Lakh
State License: For Turnover between ?12 Lakh to ?20 Crore
Central License: For Turnover above ?20 Crore

Other criteria like the location of the business, number of retail stores, etc. are needed while evaluating the nature of the license application.

Standards

Standards framed by FSSAI are prescribed under Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011, Food Safety and Standards (Packaging and Labelling) Regulation, 2011 and Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011.

The FSSAI has prescribed standards for the following:

Dairy products and analogues
Fats, oils and fat emulsions
Fruits and vegetable products
Cereal and cereal products
Meat and meat products
Fish and fish products
Sweets & confectionery
Sweetening agents including honey
Salt, spices, condiments and related products
Beverages, (other than dairy and fruits & vegetables based)
Other food product and ingredients
Proprietary food
Irradiation of food
Fortification of staple foods i.e. vegetable oil, milk, salt, rice and wheat flour/maida

The development of standards is a dynamic process based on the latest developments in food science, food consumption pattern, new food products, and additives, changes in the processing technology leading to changed specifications, advancements in food analytical methods, and identification of new risks or other regulatory options.

Formulation of standards of any article of food under the Food Safety and Standards Act 2006, involves several stages. After consideration by the Food Authority, the draft standard is published (Draft notified), for inviting stakeholder comments. Since India is a signatory to the WTO-SPS Committee, Draft Standard is also notified in WTO. Thereafter, taking into account the comments received from the stakeholders, the Standard is finalized and notified in the Gazette of India, and implemented.

The following are the statutory powers that the FSS Act, 2006 gives to the Food Safety and Standards Authority of India (FSSAI).

Framing of regulations to lay down food safety standards
Laying down guidelines for accreditation of laboratories for food testing
Providing scientific advice and technical support to the Central Government
Contributing to the development of international technical standards in food
Collecting and collating data regarding food consumption, contamination, emerging risks, etc.
Disseminating information and promoting awareness about food safety and nutrition in India.

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